Description

Chicken Kiev is a mouthwatering classic that brings together the crunch of golden-fried chicken with a luscious garlic herb butter filling. Originating from Ukraine, this dish captivates palates worldwide, offering a delightful experience with every bite. Enveloping juicy chicken breast in a crispy coating, Chicken Kiev reveals its rich buttery center upon slicing, making it an impressive centerpiece for any meal. Perfect for both celebratory occasions and comforting weeknight dinners, this recipe is straightforward enough for novice cooks while satisfying enough to impress seasoned chefs. Follow our easy preparation steps and tips to master this delicious dish and create unforgettable moments around the dinner table.

Ingredients

Boneless, skinless chicken breasts
Fresh garlic
Unsalted butter
Fresh parsley
Panko breadcrumbs
Low-sodium soy sauce

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Instructions

Preheat your oven to 400°F (200°C) and prepare a baking dish with cooking spray.
In a bowl, mix softened butter with minced garlic and chopped parsley until well combined.
Create pockets in each chicken breast and generously stuff them with the garlic butter mixture.
Dredge each stuffed breast in flour, dip into beaten eggs, then coat with panko breadcrumbs.
Fry in a skillet over medium heat until golden brown on both sides.
Transfer to the baking dish and bake for 15-20 minutes until fully cooked.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying/Baking
Cuisine: Ukrainian

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 1g
Sodium: 550mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 27g
Cholesterol: 85mg