Description
Danish Butter Cookies are the epitome of simple elegance, offering a delightful melt-in-your-mouth experience with every bite. With just four essential ingredients, these light and crisp cookies are perfect for any occasion—be it a festive gathering or a cozy afternoon snack. The rich flavor of butter combined with a hint of vanilla makes these cookies irresistibly delicious. They’re not only easy to prepare but also versatile enough to be enjoyed as-is or dressed up for special events. Whether paired with coffee or served as party favors, Danish Butter Cookies will surely impress your guests and become a beloved staple in your baking repertoire.
Ingredients
Scale
- ½ cup butter (at room temperature)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cake flour or all-purpose flour
Instructions
- Ensure the butter is softened at room temperature.
- In a mixing bowl, cream together the butter, powdered sugar, and vanilla extract until light and fluffy (about 5-8 minutes).
- Gradually sift in the flour, folding gently until fully incorporated.
- Shape the dough into a log using plastic wrap and place it in a piping bag fitted with a star tip.
- Pipe the dough onto a baking sheet lined with parchment paper.
- Chill the piped cookies in the refrigerator for 30 minutes.
- Bake in a preheated oven at 300°F (150°C) for about 15 minutes until edges are golden.
- Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 cookie (approximately 14g)
- Calories: 70
- Sugar: 3g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg