Description
Cucumber Caesar Salad is a light and refreshing spin on the classic Caesar salad, offering a delightful crunch with every bite. This easy recipe features crisp mini seedless cucumbers, savory crumbled bacon, and rich shaved Parmesan cheese, all tossed in a creamy Caesar dressing. Perfect for summer barbecues, elegant dinner parties, or simple weeknight meals, this salad is as versatile as it is delicious. Ready in just 15 minutes, it’s an ideal side dish that will impress your guests while keeping things healthy. Elevate your dining experience with this quick and flavorful Cucumber Caesar Salad.
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup shaved Parmesan cheese
- 4 ounces cooked & crumbled bacon
- 1/2 tablespoon salted butter
- 1/4 teaspoon panko breadcrumbs
- 1/2 cup Caesar dressing (or to taste)
Instructions
- In a small skillet, melt butter over medium heat. Add panko breadcrumbs and toast until golden brown. Set aside.
- Slice cucumbers into thin rounds and place in a large mixing bowl.
- Add shaved Parmesan, crumbled bacon, and toasted breadcrumbs to the bowl. Pour in Caesar dressing and gently toss until well combined.
- Garnish with additional Parmesan, bacon, and breadcrumbs before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg