Description
Indulge in the delightful experience of homemade Coffee Ice Cream, a creamy and rich treat perfect for coffee enthusiasts. This easy-to-follow recipe requires just six simple ingredients, making it a breeze to whip up in your kitchen. With its smooth texture and intense coffee flavor, this ice cream is ideal for any occasion, whether you’re hosting a casual gathering or treating yourself after a long day. Pair it with brownies, drizzle it with chocolate sauce, or enjoy it on its own—this versatile dessert will surely impress your friends and family. In just 20 minutes of preparation time and a few hours of freezing, you can savor the delightful taste of fresh coffee ice cream made right at home!
Ingredients
Scale
- 1½ cups heavy whipping cream
- 1½ cups whole milk
- ¾–1 cup granulated sugar
- 4 egg yolks
- 1 tablespoon instant coffee or espresso powder
- 1 tablespoon vanilla extract
Instructions
- Freeze your ice cream maker bowl as per the manufacturer's instructions.
- In a large saucepan, whisk together the heavy whipping cream, whole milk, sugar, egg yolks, and instant coffee until smooth.
- Heat the mixture over medium heat while whisking continuously until it thickens slightly.
- Remove from heat, stir in vanilla extract, and let cool completely before refrigerating.
- Once chilled, churn the mixture in your ice cream maker for 20-30 minutes until soft serve consistency is reached.
- Transfer to a loaf pan and freeze for at least 4-6 hours until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 55mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 140mg