Description
Coconut Curry Soup with Dumplings is a soul-warming dish that combines creamy coconut milk with aromatic spices and tender vegetables, topped with fluffy dumplings. This delightful recipe is perfect for cozy nights or gatherings, offering a comforting blend of flavors that will satisfy your cravings. Easy to customize, you can add your favorite proteins or veggies to make it uniquely yours. Whether enjoyed as a hearty meal or a comforting appetizer, this coconut curry soup is sure to impress family and friends alike.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 can (14 oz) coconut milk
- 3 cups vegetable broth
- 1 large carrot, sliced
- 1 medium potato, cubed
- 1 cup spinach, chopped
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- 2 tablespoons fresh cilantro, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion until soft and translucent, about 5 minutes.
- Add minced garlic and grated ginger; cook for 1 minute until fragrant.
- Stir in curry powder and turmeric, coating the onion mixture.
- Pour in coconut milk and vegetable broth; mix well.
- Bring to a simmer, adding sliced carrot and cubed potato. Simmer for 15 minutes until tender.
- For dumplings, mix flour, baking powder, and salt in a bowl; gradually add water to form a dough.
- Shape small dumplings (about 1 inch) from the dough.
- Drop dumplings into simmering soup; cover and cook for 10 minutes until they float.
- Stir in chopped spinach, soy sauce, salt, and pepper; cook for 2 more minutes.
- Garnish with fresh cilantro before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg