Description
Indulge in the authentic flavors of Chinese Beef and Broccoli with this quick and easy homemade recipe that brings your favorite takeout dish right to your kitchen. Perfect for busy weeknights or impressing guests, this dish features tender slices of beef paired with crisp broccoli, all coated in a savory brown sauce. It’s healthier than traditional takeout, made with fresh ingredients and less oil. Plus, it’s easily customizable to fit gluten-free diets. Enjoy a delicious, vibrant meal that’s ready in just 30 minutes!
Ingredients
Scale
- 1 lb flank steak or skirt steak
- 2 tablespoons soy sauce
- 1 tablespoon peanut oil
- 1/2 cup chicken stock
- 1 head broccoli, cut into florets
- 3 garlic cloves, minced
- 2 teaspoons ginger, minced
Instructions
- Marinate sliced beef with soy sauce, peanut oil, and cornstarch for 10 minutes.
- In a bowl, mix chicken stock, additional soy sauces, brown sugar, and cornstarch to create the sauce.
- Steam broccoli until bright green and tender (about 1 minute).
- Cook marinated beef in a hot skillet until browned on both sides.
- Add garlic and ginger to the skillet for flavor.
- Combine steamed broccoli with beef and pour in the thickened sauce; cook briefly until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg