Description
Indulge in the festive spirit with Cheesy Halloween Pizza Skulls, a fun and delicious savory treat perfect for your spooky celebrations. These delightful pizza pockets are shaped like skulls, making them an exciting addition to any Halloween gathering. With minimal prep time and endless customization options, from gooey cheese to savory meats and colorful veggies, everyone can create their own unique flavor. Whether it’s a family dinner or a Halloween party, these cheesy delights are sure to impress both kids and adults alike!
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- Cooked sausage (8 ounces)
- Mini pepperoni (6 ounces)
- Black olives (sliced)
- Sliced ham (chopped)
- Crumble crispy bacon
- Mini Italian meatballs
- Cooked corn kernels
- Baby spinach
- Fresh basil
- Marinara sauce for dipping
- Chopped parsley or basil
Instructions
- Preheat your oven to 400°F (200°C) and prepare a mini skull baking tin with cooking spray.
- Roll out the pizza dough to about 1/4 inch thick and cut into rectangles for each skull cavity.
- Place dough into the tin, fill with sauce, cheeses, and desired toppings, then seal each skull by folding the dough over.
- Refrigerate for a few minutes before baking for 16-20 minutes until golden brown.
- Let cool briefly before serving with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 630mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg