Description
Cheesy Garlic Butter Rollups are a delightful treat that combines the soft, flaky texture of crescent roll dough with the irresistible flavors of garlic butter and melty cheese. Perfect for any occasion, these rollups make a fantastic appetizer, snack, or side dish that will enchant your guests and family alike. With minimal prep time and simple ingredients, you can whip up a batch of these cheesy bites in under 30 minutes. Whether served warm with marinara sauce or as part of a hearty meal, they are sure to become a household favorite!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Place 1-2 tablespoons of shredded mozzarella and a sprinkle of Parmesan on each triangle.
- Roll each triangle from the wide end to the tip, enclosing the cheese. Place seam-side down on the baking sheet.
- In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt.
- Brush the garlic butter generously over each rollup.
- Bake for 10-12 minutes until golden brown and cheese is melted.
- Optional: Brush any leftover garlic butter on top before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg