Description
Indulge in the vibrant flavors of our Caprese Pasta Salad with Balsamic Glaze, a delightful dish that comes together in just 20 minutes. This refreshing salad features al dente pasta tossed with juicy cherry tomatoes, creamy mozzarella, and fragrant basil. The addition of a sweet and tangy balsamic glaze elevates this dish, making it perfect for any occasion—whether it’s a summer picnic, a quick weeknight dinner, or meal prepping for the week ahead. With its colorful presentation and versatile nature, this salad is bound to impress your family and friends while keeping your meal prep simple and delicious.
Ingredients
Scale
- 12 ounces pasta (rotini, penne, or bowtie)
- 1 ½ cups cherry tomatoes (halved)
- 8 ounces fresh mozzarella (diced)
- ½ cup fresh basil (chopped)
- 2 tablespoons extra virgin olive oil
- Salt and black pepper to taste
- ½ cup balsamic vinegar
- 1 tablespoon honey or brown sugar
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a small saucepan over medium heat, combine balsamic vinegar and honey. Simmer for 5-7 minutes until thickened slightly; remove from heat.
- In a large mixing bowl, combine cooled pasta, cherry tomatoes, mozzarella, and basil. Drizzle with olive oil; season with salt and pepper.
- Pour balsamic glaze over the salad mixture and toss gently to coat.
- Serve immediately or refrigerate for up to an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg