Description
Indulge in the delightful flavors of Boston Cream Pie Cookie Bites that will wow your taste buds! These bite-sized treats bring together the classic combination of rich chocolate, creamy custard, and a soft cookie base. Perfect for any occasion—from parties to cozy family gatherings—these easy-to-make cookies are sure to impress both kids and adults alike.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter
- 3/4 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 cup Vanilla Custard
- 1 cup Semi-Sweet Chocolate Chips
- 2 tablespoons Vegetable Oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream unsalted butter and granulated sugar until light and fluffy. Add egg and vanilla extract, mixing well.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Drop dough onto the prepared baking sheet about 2 inches apart.
- Bake for approximately 12 minutes or until lightly golden around the edges.
- Cool cookies slightly before filling each with vanilla custard using a piping bag.
- Melt chocolate chips with vegetable oil in the microwave; drizzle over filled cookies and let set.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 129
- Sugar: 10g
- Sodium: 42mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg