Description
Indulge in the ultimate comfort food with this BBQ Chicken Mac and Cheese. This delicious dish combines creamy, melted cheeses with tender shredded chicken and a smoky BBQ flavor, making it perfect for family dinners or meal prep. With a delightful blend of textures and tastes, this high-protein recipe is loved by both kids and adults alike. Ready in just 25 minutes, you can whip up this satisfying meal on busy weeknights or serve it at gatherings. Its versatility allows you to enjoy it as a main course or side dish, ensuring it’s always a crowd-pleaser.
Ingredients
Scale
- 1 lb (450g) cooked shredded chicken breast
- 8 oz (225g) elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup BBQ sauce
- 1 cup milk
- Olive oil
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Pepper
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet over medium heat, warm olive oil and add the shredded chicken. Heat for 2-3 minutes.
- Stir in the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until chicken is well coated.
- In a saucepan over medium heat, combine milk and cheeses until melted into a smooth sauce.
- Mix cooked pasta into the cheese sauce followed by the BBQ chicken mixture until combined.
- Adjust seasoning if necessary and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg