Description
Apple Mug Cake is a warm, comforting dessert that brings the essence of autumn into a convenient single-serving treat. This delightful cake combines tender baked apples with a fluffy batter, all made in just minutes using your microwave. Perfect for those cozy nights when you want something sweet without the hassle of an elaborate recipe, this eggless apple mug cake is easily customizable to suit your taste. Whether enjoyed solo or shared with a friend, it’s sure to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup chopped apples (1 small-medium apple)
- 2 tablespoons unsalted butter (room temperature)
- 2 tablespoons milk
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Wash, peel, core, and chop the apple into 1/4-inch cubes.
- In a microwave-safe mug, microwave the chopped apple for 2 minutes.
- Stir in room-temperature butter until melted, then mix in milk.
- Add flour, sugar, baking powder, vanilla extract, and salt; stir until well combined.
- Microwave on high for 1 minute and 50 seconds (or 2 minutes for a standard mug).
- Allow to cool slightly before serving hot with ice cream or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg