Description
Zucchini Garlic Bites are a delicious, healthy appetizer that combines the fresh taste of zucchini with aromatic garlic and savory Parmesan cheese. These bites are easy to prepare and perfect for any occasion, whether it’s a casual family dinner or a lively gathering with friends. With their crispy exterior and tender center, they’re sure to be a crowd-pleaser. Serve them warm alongside marinara sauce for dipping, and enjoy the delightful flavors that make these bites an irresistible treat.
Ingredients
Scale
- 1 cup shredded zucchini (well-drained)
- 1 clove garlic (grated)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- Fresh herbs (chives, parsley, basil, oregano)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400˚F and lightly grease a baking sheet.
- Grate the zucchini and wring out excess moisture using a clean towel.
- In a mixing bowl, combine shredded zucchini, grated garlic, egg, breadcrumbs, Parmigiano-Reggiano cheese, chopped herbs, salt, and pepper.
- Shape the mixture into small balls and place them on the prepared baking sheet.
- Bake for 15-18 minutes until golden brown. Serve warm with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 bites (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg