Description
Indulge in the ultimate chocolate experience with these moist and rich Zucchini Brownies. Perfectly fudgy, these brownies incorporate finely shredded zucchini, enhancing both moisture and nutritional value while maintaining a decadent chocolate flavor.
Ingredients
Scale
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon kosher salt
- 3 cups finely shredded zucchini (not drained)
- 1 ¼ cups semi-sweet chocolate chunks
Instructions
- Preheat your oven to 350°F. Grease a 9×13 inch baking pan and line it with parchment paper.
- In a large bowl, mix together the vegetable oil, granulated sugar, and vanilla extract until well combined.
- Add the all-purpose flour, cocoa powder, baking soda, and kosher salt; stir until just combined.
- Gently fold in the shredded zucchini using a rubber spatula and let the batter rest for about 5 minutes.
- Mix in the semi-sweet chocolate chunks until evenly distributed.
- Spread the batter into the prepared pan and bake for 25–35 minutes or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 240
- Sugar: 20g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg