Description
Indulge in the delightful flavors of homemade Zucchini Bread, a moist and fluffy treat that’s perfect for any time of day. This easy-to-follow recipe combines freshly grated zucchini with warm spices like cinnamon, creating a comforting loaf that satisfies both cravings for sweetness and nourishment. Enjoy it plain, slathered with butter, or transformed into a decadent breakfast dish. With its simple ingredients and straightforward preparation, even novice bakers can impress friends and family with this classic favorite. Whether you serve it for brunch, as an afternoon snack, or dessert, this Zucchini Bread is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, mix grated zucchini, vegetable oil, eggs, and vanilla extract until well combined.
- Gently fold the dry ingredients into the wet mixture along with chopped walnuts until just combined.
- Divide batter between prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in pans for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg