Description

The Zesty Southwest Chicken Salad Recipe is a vibrant and satisfying dish that combines fresh ingredients and bold flavors, perfect for any meal. This salad features tender chicken, black beans, avocados, and a zesty dressing that brings everything together for a delightful experience. It’s not only quick to prepare but also highly customizable, allowing you to adjust ingredients based on what you have at home. Enjoy it as a refreshing lunch, a hearty dinner, or as part of your next gathering. With its crunchy texture and delicious taste, this salad will leave everyone wanting more!

Ingredients

Scale

2 cups cooked chicken breast, shredded or chopped
1 can (15 oz) black beans, rinsed and drained
1 cup corn kernels, fresh, canned, or thawed frozen
1 red bell pepper, diced
1/4 cup red onion, finely chopped
1 avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
1/3 cup shredded cheddar or Mexican blend cheese
1/4 cup sour cream or Greek yogurt
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper, to taste
Tortilla strips or crushed tortilla chips for crunch

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Instructions

In a small bowl, whisk together sour cream (or Greek yogurt), lime juice, olive oil, cumin, chili powder, salt, and pepper until smooth.
In a large mixing bowl, combine shredded chicken, black beans, corn, diced red bell pepper, chopped red onion, halved cherry tomatoes, diced avocado, and chopped cilantro.
Pour the dressing over the salad mixture and gently toss until well combined.
Top with shredded cheese and optional tortilla strips for crunch. Serve immediately or chill until ready to enjoy.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Main
Method: Mixing
Cuisine: Southwestern

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 8g
Protein: 24g
Cholesterol: 75mg