Description
Zesty Louisiana Remoulade Sauce is a vibrant and flavorful condiment that brings a delightful twist to your meals. This creamy sauce combines the richness of mayonnaise with tangy horseradish, zesty lemon juice, and a blend of spices, making it an ideal companion for seafood, sandwiches, and fresh veggies. Whether you’re hosting a gathering or simply looking to elevate your weeknight dinner, this remoulade will impress your guests and family alike. With just 10 minutes of prep time, you can whip up this versatile sauce using easy-to-find ingredients. Get ready to add a pop of flavor to your favorite dishes!
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (to taste)
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (to taste)
- 1 tablespoon capers, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise and Dijon mustard.
- Stir in prepared horseradish and Worcestershire sauce.
- Add hot sauce and lemon juice; mix well.
- Sprinkle in garlic powder, onion powder, smoked paprika, and cayenne pepper to taste.
- Fold in chopped capers and parsley; season with salt and pepper.
- Mix thoroughly until smooth; refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Louisiana
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg