Description
Discover the World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD! This simple yet remarkable recipe allows anyone to create a delicious crusty artisan bread at home without the hassle of kneading. Perfect for any occasion, this bread will undoubtedly impress your family and friends with its impressive texture and flavor. The process is incredibly forgiving, making it suitable for beginners or seasoned bakers alike. With just a few ingredients and minimal effort, you can have freshly baked artisan bread ready to complement your meals or serve with delightful spreads.
Ingredients
Scale
- 3 cups (450g) flour (bread or all-purpose)
- 2 tsp instant or rapid rise yeast
- 1 ½ tsp kosher salt (use less if using table salt)
- 1 ½ cups (375ml) very warm tap water
- 1 ½ tbsp flour (for dusting)
Instructions
- In a large mixing bowl, combine flour, yeast, and salt. Gradually add warm water while mixing until fully incorporated.
- Cover the bowl and let the dough rise in a warm place for 2-3 hours until doubled in size.
- Optionally refrigerate for up to three days for enhanced flavor.
- Preheat your Dutch oven at 450°F (230°C).
- Shape the dough on a floured surface and transfer it onto parchment paper.
- Place the dough into the hot Dutch oven and bake covered for 30 minutes, then uncovered for an additional 12 minutes until golden brown.
- Cool on a rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 42 minutes
- Category: Bread
- Method: Baking
- Cuisine: Artisan
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 115mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg