Description
Winter Spice Vanilla Pudding is a warm and inviting dessert that embodies the spirit of the season. This creamy pudding combines rich vanilla with fragrant winter spices, including cinnamon, cloves, and allspice, delivering a comforting treat perfect for holiday gatherings or cozy nights in. The addition of orange zest and a hint of brandy enhances its flavor profile, making this pudding not only delicious but also memorable. Whether served in elegant cups or paired with festive garnishes, this dessert is sure to impress your guests.
Ingredients
Scale
- 1 cup heavy whipping cream
- Peel of 1 orange
- 6 whole cloves
- 1 cinnamon stick
- 2 anise pods
- 4 allspice berries
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 3 egg yolks
- 1 cup whole milk
Instructions
- Infuse the cream: Heat heavy whipping cream with orange peel and spices over medium heat until steaming. Let steep for 15 minutes.
- Prepare the sugar mixture: Whisk together sugar, cornstarch, and salt in a bowl.
- Whisk egg yolks: In another bowl, whisk egg yolks and gradually add milk.
- Combine mixtures: Strain infused cream and mix it with the sugar mixture while whisking.
- Cook the pudding: Return to saucepan over medium heat, stirring until thickened (about 10 minutes). Stir in butter, vanilla paste (or extract), and brandy.
- Chill and serve: Pour into cups and chill for at least two hours. Top with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Seasonal
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 335
- Sugar: 24g
- Sodium: 70mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 160mg