Description
Indulge in a creamy white hot chocolate that’s perfect for warming your spirits during chilly nights. This vegan delight is crafted with rich coconut milk and cocoa butter, offering a luxuriously smooth texture that will leave you craving more. Enhanced with warm spices like cinnamon and nutmeg, this dairy-free beverage is not only easy to prepare but also customizable with your favorite toppings. Whether you’re hosting a festive gathering or enjoying a cozy night in, this indulgent drink is sure to become a favorite winter treat.
Ingredients
Scale
- 1 can (400 ml) full-fat coconut milk
- 1/4 cup oat or almond milk
- 1 1/2 tablespoons grated cocoa butter
- 1 tablespoon maple syrup
- 1 tablespoon coconut butter
- 1/2 teaspoon Ceylon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla powder
- A pinch of sea salt
Instructions
- In a small saucepan, combine the coconut milk and oat or almond milk. Heat gently over medium-low until warm.
- Add the grated cocoa butter and stir until melted.
- Mix in maple syrup, coconut butter, cinnamon, nutmeg, vanilla powder, and sea salt. Whisk until smooth and heated through.
- Pour into mugs and top with oat whip or coconut whipped cream. Sprinkle with beet powder or pink pitaya powder and additional cinnamon if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Heating
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 335
- Sugar: 7g
- Sodium: 55mg
- Fat: 30g
- Saturated Fat: 27g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg