Description
Indulge in the comforting bliss of this creamy white hot chocolate, the perfect beverage for cozy winter evenings and festive gatherings. This delightful dairy-free drink combines rich coconut milk and velvety cocoa butter, creating a luxurious experience with every sip. Enhanced by warm spices like Ceylon cinnamon and nutmeg, it offers a unique twist on traditional hot chocolate that is both indulgent and nourishing.
Ingredients
Scale
- 1 can (400 ml) full-fat coconut milk
- 1/4 cup oat milk or almond milk
- 1 1/2 tablespoons grated cocoa butter
- 1 tablespoon maple syrup (or stevia)
- 1 tablespoon coconut butter (for extra creaminess)
- 1/2 teaspoon Ceylon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla powder
- A pinch of sea salt
- Oat whip or coconut whipped cream
- 1 teaspoon beet powder or pink pitaya powder
- Ceylon cinnamon
- Grated cocoa butter
Instructions
- In a small saucepan, combine coconut milk and oat or almond milk. Heat gently over medium-low heat until warm.
- Stir in grated cocoa butter until fully melted.
- Add maple syrup, coconut butter, cinnamon, nutmeg, vanilla powder, and sea salt. Whisk until smooth and heated through.
- Pour into mugs and top with oat whipped cream or coconut whipped cream.
- Garnish with beet powder or pitaya powder along with extra cinnamon and grated cocoa butter. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Heating
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 9g
- Sodium: 45mg
- Fat: 28g
- Saturated Fat: 24g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg