Description
Indulge in the delightful flavors of White Chocolate Cranberry Cookies, where rich, chewy centers meet crisp, caramelized edges. Perfect for any occasion—be it a festive gathering or a cozy evening at home—these cookies combine the sweet allure of white chocolate with the tartness of cranberries. Easy to prepare, they are sure to impress your family and friends. Each bite offers a perfect blend of textures and flavors that make them an irresistible treat.
Ingredients
Scale
- 2 sticks unsalted butter (melted)
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups white chocolate chunks or chips
- 1 cup dried cranberries (roughly chopped)
Instructions
- In a large mixing bowl, combine melted butter, brown sugar, granulated sugar, vanilla extract, and salt. Mix until smooth.
- Whisk in the eggs until fully incorporated.
- Gradually add flour and baking soda; mix until just combined.
- Fold in white chocolate chunks and cranberries gently.
- Chill dough for at least one hour.
- Preheat oven to 375°F. Form dough into balls and place on lined baking sheets.
- Bake for 8-10 minutes until edges are golden brown.
- Cool on pans for one minute before transferring to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg