Description
White Chicken Lasagna Soup is a comforting dish that brings together the classic flavors of lasagna in a cozy, creamy soup format. This recipe is perfect for busy weeknights or chilly weekends, allowing you to enjoy all the rich, hearty elements without the fuss of traditional baking. Tender pieces of chicken mingle with sautéed vegetables and a velvety broth, enhanced by Italian herbs and cheese. Ready in under an hour, this soup pairs beautifully with crusty bread or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 medium onion
- 2 carrots
- 2 stalks of celery
- 3 cloves of garlic
- 6 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 tbsp Italian seasoning
- Lasagna noodles (broken into pieces)
Instructions
- Dice onion, carrots, and celery; mince garlic.
- Sauté vegetables in olive oil over medium heat until soft. Add garlic and cook until fragrant.
- Add chicken breasts and broth; simmer for 20 minutes until chicken is cooked through.
- Shred cooked chicken and return it to the pot.
- Stir in cream cheese and Italian seasoning; simmer for another 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 370
- Sugar: 4g
- Sodium: 790mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg