Description
Refreshingly light and bursting with flavor, this Watermelon Salad is the ultimate summer dish that everyone will love. The vibrant combination of sweet, juicy watermelon, creamy feta cheese, crisp cucumber, and fragrant mint creates a delightful taste sensation. Perfect for picnics, barbecues, or as a refreshing side dish, this salad can be prepared in just 10 minutes. It’s not only easy to make but also packed with nutrients, making it a healthy choice that looks stunning on any table. Enjoy the bright colors and mouthwatering flavors of this delightful salad at your next gathering or simply as a light snack on a warm day.
Ingredients
Scale
- 4 cups seedless watermelon (cubed)
- ½ cup cucumber (thinly sliced)
- ½ cup feta cheese (crumbled)
- ¼ cup red onion (thinly sliced)
- 2 tbsp fresh mint leaves (chopped)
- 1 tbsp olive oil
- 1 tbsp lime or lemon juice
- Salt and pepper to taste
Instructions
- Cut watermelon into bite-sized cubes, slice cucumber and red onion thinly, and chop mint leaves.
- In a large bowl, combine watermelon, cucumber, red onion, feta cheese, and mint.
- Drizzle with olive oil and lime juice; gently toss to mix well.
- Taste and adjust seasoning with salt and pepper if needed.
- Chill for 10–15 minutes before serving for the best flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 7g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg