Description
Watermelon Peach Salad – A Refreshing Gourmet Salad is the ultimate summer dish, bursting with vibrant colors and flavors. Combining sweet, juicy watermelon and ripe peaches with creamy feta cheese and fragrant herbs, this salad is not only visually appealing but also incredibly easy to prepare. Ready in just 15 minutes, it’s the perfect addition to picnics, barbecues, or as a light starter for elegant dinners. The refreshing taste and colorful presentation make it a standout choice for any occasion.
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze or white balsamic vinegar
- Salt and black pepper to taste
Instructions
- Prepare the fruit by cubing the watermelon and slicing or cubing the peaches while keeping their skins on.
- On a large shallow serving platter, arrange the watermelon and peach pieces attractively.
- Sprinkle crumbled feta cheese over the fruit and scatter fresh basil or mint leaves on top.
- Drizzle with extra virgin olive oil and balsamic glaze (or vinegar). Season with salt and pepper to taste.
- Serve immediately for optimal flavor or chill in the refrigerator for up to 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg