Description
Refreshing and vibrant, the Watermelon Basil Feta Salad is the quintessential summer dish that perfectly balances sweet and savory flavors. This salad features juicy watermelon, creamy crumbled feta cheese, and aromatic fresh basil, all topped with a drizzle of balsamic glaze for an added punch. Ideal for summer gatherings, barbecues, or even as a light lunch, this dish not only tantalizes your taste buds but also delights the eyes with its colorful presentation. Quick to prepare in just 20 minutes, it’s a nutritious option packed with vitamins and minerals. Enjoy this salad chilled for the ultimate refreshing experience.
Ingredients
Scale
- ½ large seedless watermelon
- 4 ounces feta cheese (crumbled)
- ½ cup fresh basil leaves (about 10 leaves)
- 2–4 tablespoons balsamic glaze
Instructions
- Cut the watermelon into one-inch cubes and place them in a large bowl or platter.
- Sprinkle the crumbled feta cheese evenly over the watermelon.
- Slice the basil leaves into chiffonade ribbons and distribute them over the salad.
- Drizzle balsamic glaze in criss-cross patterns over the top.
- Serve immediately to enjoy the best flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg