Description
Indulge in the delightful flavors of viral Dubai Chocolate Bar Pistachio Cookies, a unique fusion of rich chocolate and creamy pistachio filling. These cookies are soft, chewy, and bursting with flavor, making them perfect for any occasion—be it a cozy night in or a festive gathering. Impress your friends and family with this easy-to-follow recipe that transforms traditional cookie-making into a gourmet experience. With their crunchy exterior and luscious interior, these cookies are destined to become your new favorite treat!
Ingredients
Scale
- 200 grams unsalted butter
- 125 grams light brown sugar
- 100 grams white caster sugar
- 2 large eggs (room temperature)
- 250 grams self-raising flour
- 100 grams plain flour
- 50 grams cocoa powder
- 0.5 teaspoon salt
- 200 grams pistachio cream
- 100 grams milk chocolate chips
- 2 filo pastry sheets
Instructions
- Preheat your oven to 180°C (350°F).
- Cream together the unsalted butter, light brown sugar, and white caster sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Combine self-raising flour, plain flour, cocoa powder, and salt in another bowl; gradually add this mixture to the wet ingredients.
- Fold in milk chocolate chips gently.
- Melt unsalted butter and brush it on the filo pastry sheets; cut into squares.
- Take spoonfuls of dough, place pistachio cream in the center, fold edges around filling.
- Bake on a lined sheet for about 15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dubai
Nutrition
- Serving Size: 1 cookie (approximately 50g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg