Vintage Mexican Casserole

What is better than finding a treasure trove of vintage recipes from the days of our past? To me there is not much better than that. Recently a friend entrusted me with their mother’s handmade recipe book, and in celebration of these wonderful women and my friend’s mother, Nana Mickie, I present to you the first recipe! This Vintage Mexican Casserole is incredibly delicious and simple to make, promising flavors that truly live up to the hype. While Nana Mickie traditionally used chicken, I opted for ground beef, and it turned out incredible!

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes of prep time, this casserole is perfect for busy weeknights.
• Flavor Explosion: The combination of spices, cheese, and tomatoes brings a rich flavor that everyone will adore.
• Family-Friendly: This dish serves eight people, making it ideal for family dinners or gatherings.
• Versatile Ingredients: Feel free to customize with your choice of meat or add vegetables for an extra nutritional boost.
• Comfort Food at Its Best: The blend of cornbread and cheesy goodness makes this casserole a cozy meal for any occasion.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. These items will help ensure that your Vintage Mexican Casserole comes out perfectly every time.

Essential Tools and Equipment

• Cast iron skillet or frying pan
• Large measuring cup or mixing bowl
• Baking dish
• Meat masher or spoon

Importance of Each Tool

• Cast iron skillet or frying pan: Ideal for browning meat evenly and building flavor through sautéing.
• Large measuring cup or mixing bowl: Provides ample space to mix ingredients without mess.
• Baking dish: Perfectly sized to hold all the casserole ingredients while baking to perfection.

Ingredients

• 1 tbsp olive oil
• 1.5 – 2 lbs ground chuck
• 1 onion (chopped)
• 4 tbsp taco seasoning
• 1 heaping tbsp minced garlic
• 10 oz can Rotel diced tomatoes and green chilis
• 10 oz can Rotel diced tomatoes with lime juice and cilantro
• 4 oz shredded colby jack cheese
• 8.5 oz box corn muffin mix
• 2 eggs
• ¼ cup sour cream
• 15.25 oz can kernel corn (drained)
• 4 oz can mild diced green chilis
• 2 cups shredded cheddar cheese

How to Make Vintage Mexican Casserole

Step 1: Brown the Meat

1. In a cast iron skillet or pan, heat the olive oil over medium to medium-high heat.
2. Add the ground chuck and chopped onion.
3. Use a meat masher or spoon to break up the meat as it cooks until browned.
4. Stir in taco seasoning and minced garlic; sauté for a few more minutes.
5. Pour in both cans of Rotel tomatoes; stir well and cook until half the juice evaporates (about 5-7 minutes).
6. Mix in colby jack cheese until melted.

Step 2: Prepare Corn Muffin Mixture

1. In a large measuring cup or bowl, combine corn muffin mix, eggs, and sour cream.
2. Mix until well combined.
3. Fold in drained kernel corn until fully incorporated.

Step 3: Assemble the Casserole

1. Transfer the ground beef mixture into a baking dish.
2. Dollop mild diced green chilis over the beef mixture evenly.
3. Sprinkle shredded cheddar cheese over the top of the chilis.
4. Add dollops of corn muffin mixture across the surface to cover entirely.

Step 4: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake for about 55 minutes to an hour until the top is golden brown and cornbread is set.
3. Allow cooling for approximately 15 minutes before serving.

Enjoy your warm serving of Vintage Mexican Casserole!

How to Serve Vintage Mexican Casserole

Serving Vintage Mexican Casserole can be a delightful experience, enhancing the flavors and making it a memorable meal. Here are some creative ways to serve this dish that your family and friends will love!

Family Style

• Serve the casserole straight from the baking dish for a casual, family-style meal. This approach encourages sharing and conversation at the table.

Toppings Bar

• Set up a toppings bar with ingredients like sour cream, diced avocados, sliced jalapeños, and fresh cilantro. Guests can customize their servings according to their tastes.

With Fresh Salad

• Pair the casserole with a fresh side salad. A simple mix of greens with a zesty vinaigrette complements the rich flavors of the casserole.

Accompanied by Tortilla Chips

• Serve with crispy tortilla chips for added crunch. Guests can scoop up portions of the casserole or enjoy them alongside.

On Taco Night

• Transform your Vintage Mexican Casserole into a taco night favorite by serving it in taco shells. This fun twist will delight everyone at the table!

How to Perfect Vintage Mexican Casserole

Perfecting your Vintage Mexican Casserole is all about attention to detail and enhancing its flavor profile. Here are some helpful tips to ensure your dish turns out amazing every time!

• Use fresh ingredients: Fresh produce and quality meats make all the difference in flavor. Opt for fresh vegetables and high-quality ground beef for best results.
• Adjust spice levels: If you prefer more heat, add additional taco seasoning or diced jalapeños to the meat mixture. This way, you can cater to your family’s spice tolerance.
• Let it rest: Allowing the casserole to cool for about 15 minutes after baking helps it set up nicely, making it easier to slice and serve.
• Experiment with cheeses: While cheddar is classic, try blending different cheeses like pepper jack or Monterey Jack for added flavor dimensions.

Best Side Dishes for Vintage Mexican Casserole

Pairing side dishes with your Vintage Mexican Casserole can elevate your meal experience. Here are some great options that complement its flavors beautifully!

1. Mexican Rice: Fluffy rice seasoned with spices makes for a hearty side that balances out the richness of the casserole.
2. Refried Beans: Creamy refried beans provide a protein-packed accompaniment that adds an authentic touch.
3. Guacamole: Fresh guacamole made from ripe avocados enhances each bite with creamy goodness and freshness.
4. Corn Salad: A vibrant corn salad mixed with lime juice and herbs offers a refreshing contrast to the warm casserole.
5. Grilled Vegetables: Charred veggies like zucchini and bell peppers bring smoky flavors that pair well with the bold tastes of the casserole.
6. Salsa: A bowl of homemade salsa adds a zesty kick; you can choose mild or spicy depending on preference.
7. Chips & Salsa Verde: Crispy chips served with tomatillo salsa verde provide crunch and tanginess to balance the meal perfectly.

Common Mistakes to Avoid

When preparing your Vintage Mexican Casserole, avoiding common pitfalls can enhance your cooking experience and the final dish.

• Skipping the Sautéing Step: Many people overlook the importance of sautéing the onions and ground beef properly. This step builds flavor, so take your time to brown the meat and soften the onions before adding other ingredients.
• Not Draining Canned Ingredients: Failing to drain canned corn or tomatoes can lead to a watery casserole. Always drain these ingredients to maintain the right consistency.
• Using Low-Quality Cheese: Using subpar cheese can affect the overall taste of your casserole. Opt for high-quality shredded cheeses for the best flavor and meltability.
• Ignoring Cooking Time: Every oven is different. If you pull the casserole out too soon, it may not be fully cooked. Keep an eye on it as it approaches the end of its cooking time, ensuring it’s browned on top.
• Overcrowding the Dish: Trying to fit too much into one baking dish can lead to uneven cooking. Make sure your casserole has enough space to cook thoroughly by using an appropriately sized baking dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole can last up to 3-4 days in the refrigerator.
• Allow it to cool completely before sealing it for storage.

Freezing Vintage Mexican Casserole

• Freeze in a well-sealed container or freezer bag.
• It’s best consumed within 2-3 months for optimal flavor.
• Label containers with the date for easy tracking.

Reheating Vintage Mexican Casserole

• Oven: Preheat your oven to 350°F. Cover with foil and bake for about 20-30 minutes until warmed through.
• Microwave: Place a serving size in a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a pan over medium heat, add a splash of water or broth, then stir occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making and enjoying Vintage Mexican Casserole that might help clarify any doubts you have.

Can I make Vintage Mexican Casserole ahead of time?

Yes! You can prepare it a day in advance and store it in the fridge before baking. Just cover it tightly with plastic wrap or foil.

What can I substitute for ground beef in Vintage Mexican Casserole?

You can use ground turkey, chicken, or even black beans for a vegetarian option without sacrificing flavor.

How do I customize my Vintage Mexican Casserole?

Feel free to add vegetables like bell peppers or zucchini. You can also adjust spices based on your heat preference!

Is Vintage Mexican Casserole suitable for meal prep?

Absolutely! It’s perfect for meal prep as it stores well and tastes great as leftovers throughout the week.

Final Thoughts

This Vintage Mexican Casserole is not only delicious but also incredibly versatile. Whether you stick to traditional ingredients or add your own twist, this recipe offers endless possibilities. Give it a try for your next family dinner or potluck, and enjoy its comforting flavors that bring everyone together!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vintage Mexican Casserole

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• Author: kaeli
• Total Time: 1 hour 30 minutes
• Yield: Serves 8

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Description

Indulge in the comforting flavors of Vintage Mexican Casserole, a delightful dish that brings together the rich tastes of ground beef, zesty tomatoes, and a cheesy cornbread topping. This recipe is inspired by cherished vintage recipes and is perfect for busy weeknights or family gatherings. With just 30 minutes of prep time and simple ingredients, you can create a hearty meal that serves eight. Customize it with your favorite proteins or veggies to make it your own!

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Ingredients

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• 1 tbsp olive oil
• 1.5 – 2 lbs ground chuck
• 1 onion (chopped)
• 4 tbsp taco seasoning
• 1 heaping tbsp minced garlic
• 10 oz can Rotel diced tomatoes and green chilis
• 10 oz can Rotel diced tomatoes with lime juice and cilantro
• 4 oz shredded colby jack cheese
• 8.5 oz box corn muffin mix
• 2 eggs
• ¼ cup sour cream
• 15.25 oz can kernel corn (drained)
• 4 oz can mild diced green chilis
• 2 cups shredded cheddar cheese

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Instructions

1. In a cast iron skillet or pan, heat the olive oil over medium to medium-high heat.
2. Add the ground chuck and chopped onion.
3. Use a meat masher or spoon to break up the meat as it cooks until browned.
4. Stir in taco seasoning and minced garlic; sauté for a few more minutes.
5. Pour in both cans of Rotel tomatoes; stir well and cook until half the juice evaporates (about 5-7 minutes).
6. Mix in colby jack cheese until melted.
7. In a large measuring cup or bowl, combine corn muffin mix, eggs, and sour cream.
8. Mix until well combined.
9. Fold in drained kernel corn until fully incorporated.
10. Transfer the ground beef mixture into a baking dish.
11. Dollop mild diced green chilis over the beef mixture evenly.
12. Sprinkle shredded cheddar cheese over the top of the chilis.
13. Add dollops of corn muffin mixture across the surface to cover entirely.
14. Preheat your oven to 350°F (175°C).
15. Bake for about 55 minutes to an hour until the top is golden brown and cornbread is set.
16. Allow cooling for approximately 15 minutes before serving.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (approx. 200g)
• Calories: 440
• Sugar: 3g
• Sodium: 780mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 90mg