Description
Vinegar Coleslaw Recipe (No Mayo Coleslaw) is a vibrant and tangy twist on traditional coleslaw, perfect for those looking to enjoy a lighter side dish without mayonnaise. This refreshing recipe features finely shredded green cabbage, grated carrots, and thinly sliced onions, all tossed in a zesty apple cider vinegar dressing. With its crunchy texture and bright flavors, this no-mayo coleslaw is ideal for barbecues, picnics, or as a healthy accompaniment to any meal. Quick to prepare in just 20 minutes, it’s versatile enough to suit your taste preferences—simply adjust the sweetness or add your favorite vegetables. Enjoy this guilt-free delight that is sure to impress at your next gathering!
Ingredients
Scale
- 1 head of green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Vegetables: In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced onion.
- Make the Dressing: In a separate bowl, whisk together apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and black pepper. Adjust sweetness if desired.
- Combine Ingredients: Drizzle about half of the dressing over the vegetable mixture and gently toss. Add more dressing until you reach your desired flavor.
- Serve: Enjoy immediately or chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 60
- Sugar: 6g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg