Description
Vietnamese Lemongrass Chicken is a vibrant, flavor-packed dish that brings the essence of Southeast Asian cuisine to your table. This easy recipe features succulent chicken thighs marinated in a fragrant mix of lemongrass, garlic, and ginger, resulting in a dish that’s perfect for any occasion—be it a family dinner or a festive gathering. The aromatic marinade infuses the chicken with rich flavors, making every bite an unforgettable experience. Serve it alongside steamed rice and fresh herbs for a complete meal that will impress your guests.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 stalks lemongrass
- 4 cloves garlic
- 1-inch piece ginger
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon vegetable oil
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, combine chopped lemongrass, minced garlic, grated ginger, fish sauce, soy sauce, honey, vegetable oil, lime juice, salt, and pepper. Mix well.
- Add the chicken to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes (up to overnight).
- Heat a skillet over medium-high heat with vegetable oil. Cook the marinated chicken for about 5–7 minutes per side until fully cooked and slightly charred.
- Let the chicken rest before slicing. Garnish with fresh cilantro and serve with steamed rice or your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 chicken thigh (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg