Description
Indulge in the warm comfort of this Vegan Potato Soup, a delightful blend of creamy texture and savory flavors. Perfect for chilly evenings or cozy gatherings, this hearty soup is made with wholesome ingredients like potatoes, carrots, and celery. With its rich taste enhanced by aromatic spices, each bowl offers a nourishing experience that caters to various dietary needs—it’s gluten-free and dairy-free! Whether you enjoy it as a comforting meal or a hearty appetizer, this soup is sure to please everyone at the table. Easy to prepare in just 40 minutes, it’s an ideal choice for busy weeknights or meal prepping.
Ingredients
Scale
- 2 pounds potatoes (chopped)
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 4 cups vegetable broth
- 1/3 cup dairy-free cream
- Spices: marjoram, nutmeg, salt, and pepper
Instructions
- In a large pot, heat oil over medium heat. Sauté diced onion for about 3 minutes until translucent. Add minced garlic, celery, carrots, potatoes, and spices; sauté for an additional minute.
- Pour in vegetable broth and bay leaves (if using). Bring to a boil and reduce heat to simmer for about 20 minutes until vegetables are tender.
- Remove bay leaves and blend half the soup using an immersion blender until smooth. Return blended soup to the pot.
- Stir in dairy-free cream and let simmer for a few more minutes while adjusting seasonings as desired.
- Serve hot, garnished with fresh parsley or sliced vegan sausage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg