Description
Indulge in the beauty and flavor of Vegan Mini Rose Cupcakes, a delightful treat that’s perfect for any occasion. These charming bite-sized cupcakes combine fragrant rose water and crunchy pistachios, creating a unique taste sensation that is both elegant and inviting. Ideal for celebrations like birthdays, baby showers, or romantic gatherings, these pastel-colored desserts are not only visually stunning but also completely plant-based. With their easy-to-follow recipe, you can whip up these treats quickly, making them an excellent choice for both novice and experienced bakers. Each cupcake is a little piece of art that promises to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 3/4 cup unsweetened soy milk
- 1 tbsp lemon juice
- 3/4 cup extra virgin olive oil
- 1 tbsp vanilla extract
- 1 cup granulated white sugar
- 1/2 tsp sea salt
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 10 drops vegan green food dye
- 1/2 cup chopped pistachios
- 2 cups vegan butter
- 6 cups powdered sugar
- 2 tsp lemon juice
- 2 tsp food grade rose water
- 10 drops vegan red food dye
- 48 mini dried rose buds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a mini cupcake tray with liners.
- In a bowl, mix soy milk and lemon juice; let sit for 5 minutes to create vegan buttermilk. Add olive oil and vanilla extract.
- In another bowl, combine flour, sugar, baking powder, baking soda, and salt. Gradually add to the wet ingredients while whisking.
- Fold in green food dye and chopped pistachios.
- Fill lined trays with batter (2/3 full) and bake for 20–25 minutes until a toothpick comes out clean.
- Allow cooling completely before frosting with rose-flavored vegan buttercream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg