Description
Vegan Mexican Coleslaw with Cilantro Lime Dressing is a vibrant, refreshing dish that’s perfect for any gathering. This colorful slaw combines crunchy cabbage, bell peppers, and fresh cilantro, all tossed in a zesty cilantro lime dressing that elevates the flavors to new heights. It’s not just a side dish; it’s a flavor-packed celebration that complements tacos, grilled veggies, or can be enjoyed on its own as a light meal. In just 10 minutes, you can whip up this nutritious and delicious coleslaw, making it an ideal choice for last-minute gatherings or meal prep. Whether you’re hosting a summer barbecue or just looking for a refreshing salad option, this coleslaw will undoubtedly impress your guests.
Ingredients
Scale
- 5 cups shredded cabbage
- 1 large red pepper (sliced)
- 1/2 cup chopped cilantro
- 1/2 cup red onion (finely chopped)
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 3 tbsp lime juice
- 3.5 tsp cumin
- 3/4 tsp salt
- 2 oz vegetable broth
- 1 tsp honey
Instructions
- Wash and prepare the vegetables: shred the cabbage, slice the red pepper into matchsticks, and finely chop the cilantro and red onion.
- In a mixing bowl, whisk together red wine vinegar, olive oil, lime juice, cumin, salt, vegetable broth, and honey until well combined.
- In a large bowl, combine the shredded cabbage, sliced red pepper, chopped cilantro, and red onion.
- Pour the dressing over the vegetables and toss until everything is evenly coated.
- Serve immediately or chill in the refrigerator for about 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg