Description
Indulge in the delightful flavors of Vegan Caramel Apple Pastries, where sweet apples meet rich caramel, all enveloped in flaky puff pastry. This simple yet impressive dessert is perfect for any occasion—be it a cozy night in or a festive gathering. With minimal ingredients and straightforward preparation, these pastries will amaze friends and family alike. Not only are they vegan, but they can also be adapted to fit gluten-free diets. Enjoy them warm from the oven with a drizzle of extra caramel or alongside dairy-free ice cream for an unforgettable treat.
Ingredients
Scale
- 2 sheets of puff pastry
- 30g caster sugar
- 2 teaspoons ground cinnamon
- 4 large apples
- Dairy-free milk (for brushing)
- Vegan caramel sauce (optional)
Instructions
- Preheat your oven to 200°C (390°F).
- Wash, core, and thinly slice the apples. Toss them in a bowl with sugar and cinnamon until coated.
- Roll out the puff pastry on a floured surface; cut into squares or rectangles.
- Place a spoonful of apple mixture on each pastry piece; drizzle with caramel if desired.
- Fold and seal the pastries using your fingers or a fork.
- Brush tops with dairy-free milk and bake on a parchment-lined sheet for 20-25 minutes until golden brown.
- Cool slightly before serving and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 pastry (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg