Description
Indulge in the delightful flavors of this Vegan Apple Tart, a perfect dessert for any occasion. With its flaky, buttery shortcrust pastry and sweet, caramelized cinnamon apples, this tart is not only simple to make but also an impressive centerpiece for your table. Crafted with just six common pantry ingredients, you can whip up this comforting treat in no time. Whether you’re hosting a family dinner or celebrating a special holiday, this Vegan Apple Tart promises to impress with its inviting aroma and delicious taste. Serve it warm or with your favorite vegan ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 1 1/2 cups all-purpose flour (or gluten-free flour)
- 1/2 cup vegan butter (chilled)
- 6 tablespoons granulated sugar (divided)
- 2 teaspoons ground cinnamon
- 4–5 apples (cored and sliced)
- Dash of lemon juice (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch loose-bottom tart pan.
- In a mixing bowl, combine flour and 3 tablespoons sugar. Cut in chilled vegan butter until crumbly. Gradually add cold water until dough forms.
- Roll out the dough to fit your tart pan and press into the bottom and sides.
- Mix sliced apples with remaining sugar, cinnamon, and optional lemon juice in another bowl.
- Arrange the apple mixture in the crust, drizzle with melted vegan butter, and bake for about 70 minutes until golden brown.
- Let cool slightly before glazing with apricot jam.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg