Description
Indulge in the delightful flavors of this Vegan Apple Pie, a perfect treat for any occasion, especially during the fall season. This pie features a rich filling made from tart Granny Smith apples, brown sugar, and warm spices that create an irresistible aroma as it bakes. Nestled within a flaky crust, each slice offers a heavenly combination of sweetness and tanginess that will satisfy everyone’s cravings. Serve it warm with a scoop of dairy-free ice cream or enjoy it chilled for a refreshing dessert option. This recipe is simple to make, making it ideal for beginner bakers and seasoned cooks alike. Whip up this vegan apple pie for family dinners, holiday gatherings, or just because—you won’t regret it!
Ingredients
Scale
- double pie crust
- 6 medium Granny Smith apples
- ½ tablespoon lemon juice
- ½ cup white sugar
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 2 tablespoons melted vegan butter
- 2 teaspoons oil
Instructions
- Preheat your oven to 375°F.
- Peel, core, and thinly slice the apples; toss them with lemon juice in a large bowl.
- In a separate bowl, mix white sugar, brown sugar, cinnamon, nutmeg, ginger, and flour.
- Coat the apple slices with the sugar mixture, then add melted vegan butter and vanilla extract.
- Line a 9-inch pie pan with half of the dough; fill with the apple mixture.
- Cover with the remaining dough; seal edges and vent by cutting slits in the top crust.
- Bake for 30 minutes covered with foil; remove foil and bake for an additional 15–20 minutes until golden brown.
- Cool for 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg