Description
Brighten up your table with this vibrant Vanilla Fruit Salad, a delightful mix of seasonal fruits coated in a creamy vanilla yogurt dressing. Perfect for summer gatherings or as a refreshing snack, this dish is not only visually stunning but also packed with essential nutrients. The combination of fresh strawberries, blueberries, bananas, and kiwi creates a sweet and colorful medley that everyone loves. Plus, the easy-to-follow steps make it accessible for cooks of all skill levels. Enjoy this delicious fruit salad chilled for a light dessert that embodies the essence of summer!
Ingredients
Scale
- 2 cups mixed fresh fruits (strawberries, blueberries, bananas, kiwi)
- 1 cup vanilla yogurt (Greek or regular)
- 1 tablespoon honey or maple syrup
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Wash and pat dry the fresh fruits.
- Chop the fruits into bite-sized pieces.
- In a medium bowl, mix vanilla yogurt with honey or maple syrup until blended.
- Add lemon juice to the yogurt mixture and stir well.
- Gently toss the chopped fruits with the yogurt dressing in a large bowl until evenly coated.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 18g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg