Description
Indulge in the Ultimate Gooey Brownies, a dessert that perfectly balances rich chocolate flavor with an irresistible fudgy texture. These brownies are slightly under-baked in the center, creating a gooey delight that contrasts wonderfully with their crisp edges. Ideal for any occasion, from casual family gatherings to festive celebrations, they are not only delicious but also incredibly simple to make from scratch. With just a few basic ingredients and straightforward steps, even novice bakers can achieve brownie perfection. Customize them with your favorite mix-ins like nuts or candy, and enjoy a treat that is sure to impress everyone!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 3/4 cup unsalted butter
- 2 tablespoons canola oil
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 egg yolk
- 2/3 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line an 8×8 or 9×9-inch pan with parchment paper.
- In a bowl, sift together flour, salt, and cocoa powder; set aside.
- In a saucepan over medium heat, melt butter and oil with 1/2 cup sugar.
- In a mixing bowl, whisk eggs, yolk, and remaining sugar until combined; stir in vanilla.
- Gradually add the melted butter mixture while whisking.
- Fold the dry ingredients into the wet mixture until just combined; add chocolate chips and any desired mix-ins.
- Pour batter into prepared pan and smooth the top.
- Bake for approximately 30 minutes (9-inch pan) or up to 40 minutes (8-inch pan).
- Let cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg