Description
Tuscan Beef Casserole Delight is the ultimate comfort food that brings together the rich flavors of Italy in a hearty, satisfying dish. This easy-to-make casserole features tender ground beef, vibrant vegetables, and a savory tomato sauce, all topped with bubbling cheese for an irresistible finish. Perfect for busy weeknights or family gatherings, this dish not only warms the belly but also the soul. Enjoy it fresh or as leftovers, where its flavors continue to develop!
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 medium carrots, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 cups tomato sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella or Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat and sauté onion until translucent.
- Add garlic, carrots, and bell peppers; cook until softened.
- Push veggies aside and brown the ground beef in the skillet.
- Drain excess fat and stir in tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper; simmer for 10 minutes.
- Preheat oven to 375°F (190°C). Pour mixture into a casserole dish and top with cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg