Description
Try these Turkey Burgers with Caramelized Onions and Aioli for an unforgettable meal that will impress your guests! This recipe features juicy turkey patties topped with sweet, caramelized onions and rich aioli, making it a perfect addition to summer barbecues or cozy family dinners. Not only are they packed with flavor, but they are also versatile enough to suit any occasion. Whether served on buns or as lettuce wraps, these turkey burgers are sure to be a hit at your next gathering!
Ingredients
- Ground turkey
- Sesame seed or onion hamburger rolls
- Mayonnaise
- Garlic
- Caramelized onions (butter, olive oil, onions)
- Dijon mustard
- Worcestershire sauce
- Kosher salt
Instructions
- In a large skillet, combine butter and olive oil over medium-low heat. Add sliced onions and season with salt and pepper. Cook for about 30 minutes until caramelized.
- In a small bowl, mix mayonnaise, minced garlic, mustard, Worcestershire sauce, salt, and pepper to prepare the aioli.
- Form ground turkey into patties and cook in a sprayed skillet over medium heat for about 5 minutes per side until no longer pink inside.
- Assemble burgers by placing a patty on each roll and topping with aioli and caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg