Description
Experience the delightful crunch and savory flavor of Tuna Melt Patties, a quick and budget-friendly twist on the classic tuna melt. Ready in just 20 minutes, these crispy patties are perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
- In a mixing bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Stir in shredded cheese and chopped green onions. Form the mixture into 4-5 evenly sized patties.
- Heat butter in a skillet over medium heat. Cook each patty for about 3-4 minutes per side until golden brown and crispy.
- Serve on toasted bread or English muffins with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 425mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 50mg