Description
Tropical Coconut Pineapple Rice is a vibrant side dish that effortlessly transports your taste buds to a tropical paradise. This delightful recipe combines aromatic jasmine rice with rich coconut milk and sweet pineapple, creating a perfect balance of flavors. Ideal for summer barbecues, family dinners, or any occasion where you crave something fresh and exciting, this naturally dairy-free and gluten-free dish caters to various dietary preferences. With its easy preparation and versatility, it pairs beautifully with grilled meats, seafood, or plant-based mains. Elevate your meals with this exotic twist!
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- ½ cup water
- ¼ teaspoon salt
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon lime juice
- ⅓ cup toasted shredded coconut (for garnish)
- 2 tablespoons chopped cilantro (optional)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, coconut milk, water, and salt. Stir gently.
- Bring the mixture to a boil over medium heat while stirring once.
- Cover and reduce heat to low; simmer for 15–18 minutes until liquid is absorbed and rice is tender.
- Turn off the heat but leave covered for an additional 5 minutes.
- Fluff the rice with a fork and fold in pineapple chunks and lime juice.
- Garnish with toasted coconut and cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 205
- Sugar: 3g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg