Description
Indulge in the luscious delight of Triple Chocolate Raspberry Brownies, a perfect blend of rich chocolate and tart raspberries. These brownies are ultra-fudgy, featuring dark and white chocolate chips that create a decadent treat ideal for summer gatherings or cozy nights at home. With just a handful of ingredients and simple steps, you’ll have a crowd-pleasing dessert that’s both easy to make and irresistibly delicious. Whether served warm with vanilla ice cream or enjoyed on their own, these brownies are sure to impress everyone at the table.
Ingredients
Scale
- 2 1/2 cups granulated sugar
- 1 cup unsalted butter (melted)
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
- 1/2 cup white chocolate chips
- 1 cup fresh or frozen raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, whisk together the sugar, melted butter, and vanilla until smooth.
- Add eggs one at a time, beating well after each addition.
- Mix in flour, cocoa powder, and salt until just combined; avoid overmixing.
- Gently fold in chocolate chips and raspberries.
- Spread the batter evenly in the pan and bake for 25-30 minutes until a toothpick comes out clean or with moist crumbs.
- Allow the brownies to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg