Description
Delight in the rich, buttery goodness of Traditional German Spritz Cookies (Spritzgebäck). These charming treats are a festive staple, perfect for holiday gatherings, tea parties, or simply satisfying your sweet tooth. With their crisp texture and customizable flavors, they’re easy to make and delightful to share. Whether you prefer classic vanilla or nutty almond, these cookies can be shaped into fun designs using a cookie press or piping bag. With a quick preparation time and generous yield, they are ideal for gifting or enjoying with loved ones. Experience the warmth of tradition with each bite of these sprightly cookies!
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla or almond extract
- 2 cups all-purpose flour, sifted
- Pinch of salt
Instructions
- Cream the softened butter and sugar in a mixing bowl until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually blend in the sifted flour and salt until smooth.
- Fill a cookie press or piping bag with dough and pipe onto parchment-lined baking sheets.
- Preheat oven to 350°F (175°C) and bake for 8-10 minutes until lightly golden.
- Cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 3g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg