Description
Tortellini Caprese Salad is a vibrant and refreshing dish that combines the classic flavors of an Italian Caprese salad with the heartiness of cheese-filled tortellini. Perfect for any occasion, this easy-to-make pasta salad comes together in just 10 minutes, making it an ideal choice for busy weeknights or summer barbecues. With fresh basil, juicy cherry tomatoes, creamy mozzarella, and a drizzle of balsamic glaze, every bite bursts with flavor. Whether served as a main dish or a side, this colorful salad is sure to impress your family and friends.
Ingredients
Scale
- 20 oz cheese tortellini
- 10 oz cherry tomatoes
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 3–4 garlic cloves, minced
- Italian seasoning, salt, and pepper to taste
Instructions
- Cook the tortellini in boiling salted water according to package instructions until al dente. Drain and cool under running water.
- While cooling, chop spinach, halve cherry tomatoes, and mince garlic.
- In a large mixing bowl, combine the cooled tortellini, spinach, tomatoes, mozzarella, basil, and garlic.
- Drizzle olive oil and balsamic vinegar over the mixture; season with Italian seasoning, salt, and pepper. Toss well to combine.
- Chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg