Description
Looking for a snack that combines comfort and flavor? This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST! These bite-sized sandwiches feature soft, sweet Hawaiian rolls paired with gooey cheddar cheese and a delightful garlic herb butter spread. They’re perfect for family gatherings, game nights, or simply enjoying a cozy evening at home. With easy preparation and the option to pair them with warm tomato soup, these mini grilled cheeses are sure to please everyone at your table.
Ingredients
- King’s Hawaiian Original Sweet Rolls
- Sliced cheddar cheese
- Butter
- Oregano
- Garlic powder
- Parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter with oregano, garlic powder, and parsley until smooth.
- Cut each roll into thirds and generously spread the garlic herb butter on each slice.
- Assemble mini sandwiches by placing cheddar cheese between two buttered roll slices on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through for even browning.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini grilled cheese sandwiches (46g)
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg