Description
Indulge in The Ultimate S’mores Brownie Cupcakes, a delightful dessert that combines the nostalgic flavors of s’mores with rich brownie goodness. Perfect for summer gatherings, birthday parties, or cozy nights at home, these cupcakes feature a crunchy graham cracker crust topped with fluffy brown sugar frosting. With every bite, you’ll experience an explosion of chocolate and marshmallow flavors, making them irresistible to both kids and adults alike. You can easily customize them with drizzles of melted chocolate or caramel for an extra indulgent touch. Get ready to impress your family and friends with this easy and fun recipe!
Ingredients
Scale
- 1 3/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 7 TBSP unsalted butter (melted)
- 1 stick (1/2 cup) salted butter
- 7 ounces bittersweet chocolate (chopped)
- 3 medium eggs (room temperature)
- 1/2 cup plus 2 TBSP all-purpose flour
- 1/4 cup Dutch process cocoa powder
- 2 large egg whites (for frosting)
- Light brown sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter; press into the bottom of each liner to form the crust.
- Melt salted butter and bittersweet chocolate together until smooth.
- In another bowl, whisk together granulated sugar and eggs until fluffy; add vanilla extract and melted chocolate mixture.
- Fold in flour and cocoa powder until just combined.
- Fill muffin tins two-thirds full with brownie batter over the crust; bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Let cool completely before frosting: beat egg whites until soft peaks form; gradually add light brown sugar until stiff peaks form; mix in cream of tartar and vanilla.
- Frost cooled cupcakes generously with the fluffy frosting.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg