The Ultimate S’mores Brownie Cupcakes

These The Ultimate S’mores Brownie Cupcakes are the perfect dessert for summer gatherings, BBQs, or any occasion that calls for a sweet treat. Combining the nostalgic flavors of s’mores with rich brownie goodness, these cupcakes are sure to impress. With a crunchy graham cracker crust and fluffy frosting, they bring together the best of both worlds in one delightful package.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Brownie Batter
• For the Frosting
• Optional Toppings
• How to Make The Ultimate S’mores Brownie Cupcakes
• Step 1: Prepare the Oven and Muffin Tin
• Step 2: Make the Graham Cracker Crust
• Step 3: Prepare the Brownie Batter
• Step 4: Fill Muffin Tin
• Step 5: Bake and Cool
• Step 6: Make the Frosting
• Step 7: Frost Your Cupcakes
• Step 8: Add Optional Toppings
• How to Serve The Ultimate S’mores Brownie Cupcakes
• For a Classic Experience
• For Extra Indulgence
• For a Fun Presentation
• How to Perfect The Ultimate S’mores Brownie Cupcakes
• Best Side Dishes for The Ultimate S’mores Brownie Cupcakes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing The Ultimate S’mores Brownie Cupcakes
• Reheating The Ultimate S’mores Brownie Cupcakes
• Frequently Asked Questions
• Can I make these cupcakes gluten-free?
• What type of chocolate should I use?
• How do I achieve fluffy frosting?
• Can I add nuts to the brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, graham crackers, and marshmallow creates a flavor explosion.
• Easy to Make: With straightforward steps, even beginner bakers can whip up these cupcakes without hassle.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, these cupcakes fit right in.
• Customizable Toppings: Feel free to drizzle with chocolate or salted caramel for an extra touch of indulgence.
• Fun for All Ages: Kids and adults alike will love digging into these delicious treats.

Tools and Preparation

Before you start baking your The Ultimate S’mores Brownie Cupcakes, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Sifter

Importance of Each Tool

• Muffin tin: Essential for shaping your cupcakes perfectly and ensuring even baking.
• Mixing bowls: Having multiple sizes helps in organizing ingredients as you prepare.
• Sifter: Ensures that dry ingredients mix well and prevents clumps in your batter.

Ingredients

For the Crust

• 1 3/4 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 7 TBSP unsalted butter, melted

For the Brownie Batter

• 1 stick (1/2 cup) salted butter
• 7 ounces bittersweet chocolate, chopped (I use 70% cocoa)
• 3/4 cup granulated sugar
• 3 medium eggs, room temperature
• 1 1/2 tsp vanilla
• 1/2 cup plus 2 TBSP all-purpose flour
• 1/4 cup Dutch process cocoa powder, sifted

For the Frosting

• 2 large egg whites, room temperature
• 1/2 cup light brown sugar
• 1/4 tsp cream of tartar
• 1/2 tsp vanilla

Optional Toppings

• Melted semi-sweet chocolate
• Salted caramel for drizzling

How to Make The Ultimate S’mores Brownie Cupcakes

Step 1: Prepare the Oven and Muffin Tin

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners to make removing the cupcakes easy after baking.

Step 2: Make the Graham Cracker Crust

1. In a mixing bowl, combine the graham cracker crumbs and granulated sugar.
2. Pour in the melted unsalted butter and mix until well combined.
3. Press this mixture firmly into the bottom of each cupcake liner to form a crust.

Step 3: Prepare the Brownie Batter

1. Melt the salted butter and bittersweet chocolate together in a double boiler or microwave until smooth.
2. In another bowl, whisk together granulated sugar and eggs until fluffy.
3. Stir in vanilla extract, then add the melted chocolate mixture.
4. Gradually fold in the all-purpose flour and cocoa powder until just combined.

Step 4: Fill Muffin Tin

Spoon brownie batter over each prepared graham cracker crust until about two-thirds full.

Step 5: Bake and Cool

Bake in preheated oven for 20-25 minutes or until a toothpick inserted comes out with moist crumbs. Allow them to cool completely before frosting.

Step 6: Make the Frosting

1. In a bowl, beat egg whites until soft peaks form.
2. Gradually add light brown sugar while continuing to beat until stiff peaks form.
3. Mix in cream of tartar and vanilla extract gently.

Step 7: Frost Your Cupcakes

Using a piping bag or spatula, frost each cooled brownie cupcake generously with your fluffy frosting.

Step 8: Add Optional Toppings

Drizzle with melted semi-sweet chocolate or salted caramel for an extra special touch.

Now you’re ready to enjoy these delightful The Ultimate S’mores Brownie Cupcakes!

How to Serve The Ultimate S’mores Brownie Cupcakes

These delicious cupcakes are perfect for summer gatherings or cozy nights at home. Serve them warm or chilled for a delightful treat that everyone will love.

For a Classic Experience

• Serve with Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the rich brownie flavor.
• Top with Whipped Cream: Light and airy whipped cream balances the dense brownie, adding a lovely texture.

For Extra Indulgence

• Drizzle with Chocolate Sauce: A generous drizzle of chocolate sauce enhances the chocolatey goodness of these cupcakes.
• Add Toasted Marshmallows: Top each cupcake with some toasted marshmallows for that authentic s’mores experience.

For a Fun Presentation

• Use Fun Cupcake Liners: Bright and colorful liners make your cupcakes pop and add excitement to your dessert table.
• Garnish with Graham Cracker Crumbs: Sprinkle some crumbs on top for an added crunch and visual appeal.

How to Perfect The Ultimate S’mores Brownie Cupcakes

To make sure your s’mores brownie cupcakes turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Eggs: Room temperature eggs mix better, resulting in a smoother batter.
• Sift Your Cocoa Powder: Sifting helps avoid clumps and ensures even distribution throughout the batter.
• Don’t Overmix the Batter: Mix just until combined to keep your cupcakes light and fluffy.
• Cool Completely Before Frosting: Ensure cupcakes are completely cool before adding frosting to prevent it from melting.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days for maximum freshness.

Best Side Dishes for The Ultimate S’mores Brownie Cupcakes

Pairing side dishes with these cupcakes can enhance your dessert experience. Here are some great options to consider.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the brownies.
2. Chocolate-Covered Strawberries: These add an elegant touch alongside the brownies and complement their flavors beautifully.
3. Cheese Platter: A selection of mild cheeses can contrast nicely with the sweetness, providing a savory element.
4. Nutty Granola Bars: Homemade granola bars offer a crunchy texture that complements the softness of the brownies.
5. Creamy Yogurt Parfait: Layer yogurt with berries and granola for a refreshing side that pairs well with rich desserts.
6. Coffee or Espresso Drinks: A warm cup of coffee or espresso enhances the chocolate flavor, making it a perfect pairing.

Common Mistakes to Avoid

Making The Ultimate S’mores Brownie Cupcakes can be simple, but some common mistakes can ruin your baking experience. Here are key pitfalls to avoid:

• Skipping the crust – The graham cracker crust is crucial for that s’mores flavor. Don’t skip this step; it adds texture and taste.
• Not using room temperature eggs – Cold eggs can lead to uneven mixing. Allow your eggs to warm up for better incorporation into the batter.
• Overmixing the batter – Overmixing can create tough cupcakes instead of soft ones. Mix just until combined for the best results.
• Ignoring the oven temperature – An incorrect temperature can affect baking time and texture. Always preheat your oven and use an oven thermometer for accuracy.
• Forgetting the cooling time – Patience is key! Let your cupcakes cool before frosting to prevent melting and sliding.

Storage & Reheating Instructions

Refrigerator Storage

• Store your cupcakes in an airtight container.
• They will last for up to 4 days in the refrigerator.
• Keep them away from strong-smelling foods to maintain their flavor.

Freezing The Ultimate S’mores Brownie Cupcakes

• Freeze un-frosted cupcakes for best results.
• Wrap each cupcake individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating The Ultimate S’mores Brownie Cupcakes

• Oven – Preheat your oven to 350°F (175°C). Place cupcakes on a baking sheet and heat for about 10 minutes.
• Microwave – Heat a single cupcake on low power for 10-15 seconds. Be careful not to overheat!
• Stovetop – Use a skillet with a lid on low heat. This method provides gentle, even heating without drying out.

Frequently Asked Questions

Here are some frequently asked questions about The Ultimate S’mores Brownie Cupcakes:

Can I make these cupcakes gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.

What type of chocolate should I use?

Using high-quality bittersweet chocolate enhances the flavor of The Ultimate S’mores Brownie Cupcakes. Look for chocolate with at least 70% cocoa.

How do I achieve fluffy frosting?

Ensure your butter is at room temperature and beat it well with brown sugar until light and fluffy before adding other ingredients.

Can I add nuts to the brownies?

Absolutely! Chopped walnuts or pecans can be mixed into the batter for added crunch.

Final Thoughts

These Ultimate S’mores Brownie Cupcakes are a delightful treat perfect for any occasion. Their combination of flavors and textures makes them irresistible. Feel free to customize them by adding toppings like mini marshmallows or even swapping out different frostings. Try this recipe today; it’s sure to become a favorite!