Description
The Classic Italian Muffuletta Sandwich is a delightful fusion of flavors that pays homage to its New Orleans roots. This hearty sandwich features layers of savory Italian meats, creamy cheeses, and a vibrant olive salad that comes together to create a truly satisfying meal. Perfect for picnics, parties, or a casual lunch at home, the Muffuletta is both easy to prepare and endlessly customizable. With its rich taste and diverse textures, this sandwich promises to become a staple in your culinary repertoire. Enjoy each bite filled with bold flavors and a satisfying crunch!
Ingredients
Scale
- 1 cup green olives, pitted and chopped
- 1 cup black olives, pitted and chopped
- 1/2 cup giardiniera, drained and chopped
- 1/4 cup roasted red peppers, chopped
- 1/4 cup capers, drained
- 1/2 cup celery, finely chopped
- 3 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Freshly ground black pepper, to taste
- 1 large round Italian sesame seed bread
- 4 oz thinly sliced mortadella
- 4 oz thinly sliced salami
- 4 oz thinly sliced capicola
- 4 oz thinly sliced provolone cheese
- 4 oz thinly sliced mozzarella cheese
Instructions
- In a mixing bowl, combine green olives, black olives, giardiniera, and other olive salad ingredients. Mix well and set aside.
- Slice the Italian bread in half horizontally. Spread the olive salad generously on both halves.
- Layer mortadella, salami, capicola, provolone cheese, and mozzarella on one half.
- Top with the other half of the bread and wrap tightly in plastic wrap or foil for about 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Main
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 Muffuletta Sandwich (approximately 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 1500mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg