Description
The Best Vegan Broccoli Salad is a vibrant, nutritious dish that’s perfect for any gathering. Featuring a creamy cashew dressing, crunchy almonds, and sweet grapes, this salad is sure to be a hit at potlucks, picnics, or as a healthy side to your meals. Not only is it entirely vegan and gluten-free, but it’s also incredibly easy to make in just 15 minutes! This refreshing salad combines fresh broccoli florets with the delightful crunch of almonds and the sweetness of grapes to create an irresistible flavor medley that even picky eaters will love. Enjoy it on its own or alongside your favorite dishes for a wholesome dining experience.
Ingredients
Scale
- 3/4 cup raw cashews (soaked)
- 1/4 cup water
- 2 tbsp pure maple syrup
- 2 tbsp apple cider vinegar
- 2 large broccoli crowns (florets only), finely chopped
- 1 1/2 cups red grapes, halved
- 1/3 cup roasted salted almonds, finely chopped
- 3/4 cup diced red onion
- 1/3 cup dried cranberries or raisins
Instructions
- Soak raw cashews in water for at least 2 hours; if short on time, hot water for 10 minutes works too.
- Drain the soaked cashews and combine them in a blender with water, maple syrup, apple cider vinegar, minced garlic, sea salt, and pepper. Blend until smooth.
- In a mixing bowl, combine chopped broccoli, halved grapes, chopped almonds, diced red onion, and dried cranberries. Pour the dressing over the mixture and toss until well-coated.
- Adjust seasoning as needed and serve chilled for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg